One of the hardest things for me in going low carb is eggs. I can't stand them. I don't know if it has something to do with the texture or the taste or what, but if I have them in a recipe I want to hide the taste. I got this recipe from a Paleo diet site, and I thought it was brilliant. I tried it this morning, and was just amazed as to how much this tasted like French toast. Here is the recipe:
2 eggs
1 tbsp. cinnamon
1 tbsp. Splenda
Mix eggs together in a bowl. Add cinnamon and Splenda and mix. Fry up in frying pan, serve.
My new favorite breakfast food!
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